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Capsicum baccatum
A yellow chilli with a fruity flavour. It is pretty hot, we would only use one in a dinner. We have all used it to make fermented chilli sauce. This chilli ripens late, (starting to turn yellow in September), but produces a massive crop of fruit. Sow as early as possible in spring but keep warm until May. Plant out 60cm apart. Slow to germinate but give them time.
Average 20 seeds per packet.
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