"Buttercup" possible cross with "Uchiki Kuri"

Cucurbita maxima, commonly known as Buttercup squash, is a popular winter squash variety. It is a member of the gourd family (Cucurbitaceae) and is native to the Americas. Here are some key characteristics of Buttercup squash:

• Shape and color: Buttercup squash is usually round, with a squat, turban-like shape. The skin is dark green, with lighter green stripes or spots. The flesh is orange and has a sweet and nutty flavor.
• Size: Buttercup squash can vary in size, but they are generally medium to large, averaging around 4-8 pounds (~2-4 kg) in weight.
• Nutritional value: Buttercup squash is a nutritious vegetable. It is low in calories and fat, but rich in vitamins A and C, as well as dietary fiber.
• Culinary uses: Buttercup squash can be cooked and used in a variety of ways. It can be baked, steamed, roasted, or used in soups, stews, and desserts. The sweet and creamy flesh lends itself well to both savory and sweet dishes.
• Storage: Buttercup squash has a good storage life, especially when kept in a cool, dry place. Properly stored squash can last for several months.

Buttercup squash is a versatile and delicious winter vegetable that can be enjoyed in a variety of recipes. Experiment with different cooking methods and flavors to discover your favorite way to enjoy it!