Chives are cool-season, cold-tolerant perennials that are best planted in early to mid-spring for an early summer harvest.
Be mindful when planting this herb, as it will take over your garden if the flowers are allowed to develop fully (the flowers scatter the seeds). However, this plant is easy to dig up and move if it does end up invading other parts of your garden.
Chives are also a wonderful companion plant that deters pests. They’re a good friend to plant with carrots, celery, lettuce, peas, and tomatoes.
Types of Chives to Grow
The two species of chives commonly grown in home gardens are common chives (Allium schoenoprasum) and garlic chives (A. tuberosum):
- Common chives consist of clumps of small, slender bulbs that produce thin, tubular, blue-green leaves reaching 10-15 inches in height. The edible, flavorful flowers may be white, pink, purple, or red, depending on variety.
HARVEST:Individual leaves may be harvested once the plants are established. Harvest leaves before flowering begins. Leaves can be harvested 3-4 times per year, cut at ground level.Leaves may be used fresh or dried. To dry, cut bundles into 1/4- 1/2" lengths. Spread one layer on a screen, allowing for air circulation. Place in a well-ventilated location out of direct sunlight. Stir periodically while drying.