A very productive chili (Capsicum baccatum) from Russia. The fruits are plentiful, thin walled, yellow fleshed, hot and have an amazing citrus aroma. Good for using many ways. With so many I was able to dry them for powder and make a fermented hot sauce. Ripens from green to lemon yellow and the pods are about 10cm long. Plants were about 80cm tall.
Start seeds as early as possible with supplementary heat and light if necessary.
