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Achocha is an easy to grow annual, and a vigorous climber. It can be used raw in salads when small like cucumbers or when picked larger can be used like a green pepper.
It does best in a sunny spot and definitely best outdoors though because it tends to take over if grown inside.
Sow seed in April-May and plant outdoors in June in a sunny protected spot with some support. Harvest September - November.
Average 15 seeds per packet.
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