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Helena Husinec

"Baby Boo" Cucurbita pepo, possible cross with zuccini

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While primarily grown for ornamental purposes, the Cucurbita pepo "Baby Boo" variety is indeed edible and can be prepared similarly to other types of courgette (zucchini) or marrow. The tender flesh can be used in various dishes such as soups, stews, stir-fries, or even roasted as a side dish. Its mild and slightly sweet flavor complements a wide range of culinary creations. So, if you have some "Baby Boo" pumpkins on hand, feel free to explore their culinary potential along with their decorative value. Enjoy your culinary adventures!

Not 100% sure on purity of seed so could be interesting one to grow out and potentialy breed landrace or new variety from it. Have fun!

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