'Aji Largo' is a Capsicum pubescenschili that originates from Ecuador. Fruits have fleshy walls, ripen to a deep red, and have a nice hot punch (30,000-100,000 on the Scoville scale). The latin name refers to the hairy leaves of this pepper and, along with the black seeds, is what marks them out from the other Capsicum species. This type of chili are also often referred to as 'Bolivian Hairy' or 'Rocoto' chilies.
Plants have a relatively open growth habit and have a reach of up to a meter. The fruits are about 70mm in length and conical with deep wrinkles. It can be used like any chili - fresh, made into a paste or dried. The flesh is thicker than other chilies and has a higher moisture content.
As Capsicum pubescens grows at higher elevations than other species it is relatively cold tolerant and hardier than other chilis. It still won't survive frost but it is possible to overwinter them in Ireland if they are brought in and protected for the winter months.
Start seeds as early as possible with supplementary heat and light if necessary. The plants should have as much vegetative growth as possible before flowering and producing chilis. They can be grown in pots but large pots are needed to allow the plants to reach their full potential.
