Leucanthemum Banana Cream is a Shasta daisy cultivar with a twist on the classic, white daisy look. Its large, semi-double blooms open a soft, buttery yellow and gradually fade to creamy white as they mature, creating a lovely two-tone effect on each plant. The flowers are held on strong, upright stems above deep green, glossy foliage, providing a lush, tidy clump.
Blooming from early to late summer, ‘Banana Cream’ adds long-lasting colour and freshness to borders, cottage gardens, and cutting beds. Loved by pollinators and excellent in floral arrangements, it’s a low-maintenance, dependable perennial with a compact habit and standout performance.
